The ripple effects of a war being fought nearly 1,864 miles away are now being felt in India's kitchens.
As US-Israeli strikes on Iran disrupt energy transports through the vital shipping lane, stocks of cooking gas are tightening across India, forcing restaurants to cut menus, close earlier and in some cases cease operations entirely.
Social media is filled with video clips showing queues outside cooking-gas dealers across Indian cities and towns as concerns over fuel supplies escalate. Restaurant kitchens appear the worst hit: the sharpest squeeze is in food service establishments.
"Conditions are critical. Kitchen fuel simply is unavailable," says a spokesperson of the a major restaurant body.
Most eateries run either on business-grade gas tanks or pipeline-supplied fuel, and the lack of supply are now being felt across the country. "Many restaurants have ceased operations - some in northern India, many in the south. People are switching to traditional burners and electric cookers to keep kitchens going."
In a financial hub, local news say up to a 20% of hospitality businesses are already operating at reduced capacity as commercial LPG supplies dwindle. In the southern cities of tech and coastal hubs, some establishments say their fuel reserves have dwindled with scarce alternatives. "Our menu is reduced to coffee and nothing else - it is nothing less than pathetic. Businesses are going to suffer," says a restaurant owner in Bengaluru.
Restaurant operators are rushing to adjust. "Offering lists are shrinking, some are skipping midday meals and operating solely in the evening," an industry representative says, adding that shutdowns are changing as supplies ebb and flow. "Three restaurants in Delhi were shut yesterday - a couple are back in business. It's a dynamic scenario."
Retailers report a surge in sales of electric cookers, with some saying they are running out of them.
Yet, the officials maintains there is adequate supply.
India has more than 30 crore domestic LPG users and officials say supplies are being prioritized to households as conflict-related stress from the war in the Gulf ripple through energy markets.
Roughly 60% of India's LPG is brought in from overseas, and about nine out of ten of those consignments pass through the critical waterway, the vital passage now largely blocked by the hostilities.
The relevant department says that it directed refineries to increase LPG output for home needs, lifting domestic production by about 25%. Business-grade fuel is being prioritised for critical services such as healthcare and education, while distribution will be "fair and transparent".
"A degree of anxious stocking and stockpiling has been triggered by false reports. The regular refill period for household cylinders remains about 60 hours," says a senior official.
Now the worry is moving beyond kitchens. On digital platforms, a widely shared video from Chennai shows a extended procession of motorbikes outside a gas outlet. "Anxiety is palpable," the description reads.
According to reports from industry analysts, concerns about India's broader fuel supplies may be exaggerated.
India imports the overwhelming majority of its crude oil. Around a significant portion of its oil purchases - about 2.5 to 2.7 million barrels a day - travel through the passage, largely from Gulf countries.
Even if crude flows through the Strait of Hormuz are disrupted, the shortfall could be partly made up by higher imports of discounted Russian crude, according to a industry commentator.
Based on shipping data and credible market sources, additional Russian crude imports could reach around 1-1.2 million barrels a day, narrowing India's effective deficit from exposure to the Strait of Hormuz to about 1.6 million barrels a day.
"Tens of millions of Russian oil barrels are currently floating on ships in the Indian Ocean and, with only two major Asian economies as major buyers, those barrels remain a ready fallback," an analyst noted.
The real vulnerability is cooking gas, commentators observe.
India consumes roughly one million barrels a day, but produces only less than half domestically, importing the rest - 80–90% through the chokepoint.
Refineries can adjust processes to squeeze out a bit more LPG, but even a 10-20% boost would only raise domestic supply to about under half of demand, leaving the country largely dependent on imports.
In short: "Oil import vulnerability can be partially mitigated through varied suppliers. Fuel availability remains largely sufficient. LPG availability is the critical issue to watch in the coming weeks."
What may be intensifying the anxiety on the ground is not just tight supply but uneven distribution - and the common threat of hoarding.
An industry representative alleges exploitative practices.
"Retailers are misusing the situation - selling fuel on the black market and selling them at a premium. In one small town, I heard of cylinders being hoarded and auctioned off."
For now, India's energy imports may be protected by international market dynamics. But in restaurants across the country, the more immediate question is simple: how to get the next refill.
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